While Surti Undhiyu has garlic and coconut, Ahmedabad's is spicy, the Palanpuri one is cooked in mustard oil, Kathiyawadi uses muthias, Valsad, however, creates Umbadiyu out of the same recipe.
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By BY NICHOLAS KRISTOF from NYT Opinion https://ift.tt/2Pkkg2V
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A Telugu Desam Party (TDP) MLA from Andhra Pradesh’s Palakole constituency, slept, ate and even took a bath in the crematorium to drive away...
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